Frozen Mixed Vegetables – 4 Ways
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Frozen Mixed Vegetables – 4 Ways
Frozen Mixed Vegetables – 4 Ways
A hearty four-vegetable blend of peas, carrots, green beans, and diced potatoes, prewashed, precut, and IQF-frozen. Ideal for large-scale cooking, soups, stews, and one-pot meals.
Form/Cut: Peas, carrots, green beans & potatoes
Description: A hearty four-vegetable blend of peas, carrots, green beans, and diced potatoes, prewashed, precut, and IQF-frozen. Ideal for large-scale cooking, soups, stews, and one-pot meals.
Nutrition Facts (per 100 g):
Nutrient | Amount |
Calories | 60 kcal |
Protein | 3.5 g |
Carbohydrate | 11 g |
Sugars | 4 g |
Fat | 0.3 g |
Fiber | 3.5 g |
Sodium | 30 mg |
Calcium | 25 mg |
Iron | 0.7 mg |
Vitamin C | 15 mg |
Vitamin A | 500 mg |
Key Features:
• 4 nutritious vegetables in one mix
• Clean-label, preservative-free
• IQF ensures separation and fast cooking
Storage: Store at -18°C or lower. Shelf life: up to 24 months. Do not refreeze once thawed.
Packing Options: 1×10 kg (bulk) / 4×2.5 kg (foodservice) / 10×1 kg (retail) / 20×400 g (consumer)
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