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Frozen Mixed Vegetables – 2 Ways

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Frozen Mixed Vegetables – 2 Ways

Description: A classic duo of green peas and diced carrots, IQF-frozen to preserve natural sweetness, color, and tender texture. Ideal for rice, stews, soups, and kids' meals.

Aldina Frost
Aldina Frost

Feb 07, 2025

1 mins to read
Frozen Mixed Vegetables – 2 Ways

Form/Cut: Green peas & diced carrots

Description: A classic duo of green peas and diced carrots, IQF-frozen to preserve natural sweetness, color, and tender texture. Ideal for rice, stews, soups, and kids' meals.

Nutrition Facts (per 100 g):

Nutrient

Amount

Calories

60 kcal

Protein

3.5 g

Carbohydrate

11 g

Sugars

4 g

Fat

0.3 g

Fiber

3.5 g

Sodium

30 mg

Calcium

25 mg

Iron

0.7 mg

Vitamin C

15 mg

Vitamin A

500 mg

 

Key Features:

• Washed, diced, and ready to cook

• Preservative-free

• Child-friendly mix

Storage: Store at -18°C or lower. Shelf life: up to 24 months. Do not refreeze once thawed.

Packing Options: 1×10 kg (bulk) / 4×2.5 kg (foodservice) / 10×1 kg (retail) / 20×400 g (consumer)

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