Frozen Mixed Vegetables – 3 Ways
A balanced trio of peas, diced carrots, and cut green beans, IQF-frozen to preserve freshness, color, and nutrients. Great for rice dishes, casseroles, stews, or as a healthy side.
Form/Cut: Peas, carrots & green beans
Description: A balanced trio of peas, diced carrots, and cut green beans, IQF-frozen to preserve freshness, color, and nutrients. Great for rice dishes, casseroles, stews, or as a healthy side.
Nutrition Facts (per 100 g):
Nutrient | Amount |
Calories | 60 kcal |
Protein | 3.5 g |
Carbohydrate | 11 g |
Sugars | 4 g |
Fat | 0.3 g |
Fiber | 3.5 g |
Sodium | 30 mg |
Calcium | 25 mg |
Iron | 0.7 mg |
Vitamin C | 15 mg |
Vitamin A | 500 mg |
Key Features:
• Three vegetables in one mix
• No additives or preservatives
• Non-GMO and clean-label
Storage: Store at -18°C or lower. Shelf life: up to 24 months. Do not refreeze once thawed.
Packing Options: 1×10 kg (bulk) / 4×2.5 kg (foodservice) / 10×1 kg (retail) / 20×400 g (consumer)
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